We are proud to support The Big Issue’s The Big Lunch 2019!
Now in its ninth year, The Big Lunch raises money for The Big Issue’s work with homeless, marginalised and disadvantaged South Australians. Join celebrity chef Simon Bryant, Hilton Adelaide’s Brent Assam and foodie favourite Bree May at our Market on Sunday 28 July 2019 for this very special big lunch. Tickets include a four-course meal with matched wines, beer, cider, or drinks of your choice.
Discount codes are available for our valued Market lovers. Enter MARKET for 10% off a seat and MARKET10 for 10% off a table of 10.
Purchase your tickets here.
12 & 13 July 2019
A celebration of French culture over two days on Friday 12 and Saturday 13 July, our Bastille Day celebrations will have something for everyone. Highlights include FREE live music, champagne bar, free cooking demonstrations, crepe pop up and more!
Come along for some French fun and festivities and celebrate Bastille Day at the Adelaide Central Market.
Calling all GIN lovers! The team from The Kangaroo Island and KIS are giving a lucky customer the chance to win* a double pass to their after hours masterclass on World Gin Day including nibbles from the Market prepared with KIS gin.
To enter, view the relevant Instagram post.
*Terms and conditions.
Seasons by Chef Jack has arrived! Seasons focuses on seasonal and sustainable eating, with all produce sourced from Market traders. Their mouth watering dishes will be created from drawing inspiration from our book, Adelaide Central Market: Stories, People & Recipes.
Dishes will change daily, find a sample below (subject to change each day):
Coconut milk porridge
Not quite leek & Gruyerve cheese tart with salsa verde
Buttermilk fried chicken with nam jim, fried peanuts and pear slaw
Roasted grape, goat’s curd, pancetta & hazelnut open toastie
Visit the Producer in Residence stall for the next 3 weeks for their delicious dishes.
We’re so lucky in South Australia – we have access to fresh fruit and vegetables all year round. Of course, the best quality and value fruit and veg will always be what’s in season. This is why we are celebrating the launch of the citrus season on the first official day of winter – Saturday 1 June.
The team from The Kangaroo Island Stall (Stall 17) have prepared a beautiful hamper to spoil Mum this Mother’s day! It includes a beautiful range of Kangaroo Island products including hand & body creme, mulberry gin, sticky fig syrup, organic honey, honey kissed lip balm, soap and lavender salts.To enter, view the relevant Facebook post.
Terms and conditions here.
Totally Vegan by Charlie has arrived! Creating delicious sweet treats that are all totally vegan, choose from wagon wheels, cupcakes, cheesecake, choc bars, protein balls and more! Visit our Producer in Residence stall for the next 3 weeks for their range of sweets.