When the market closes, a different kind of experience begins. In this second instalment of Fair Seafood’s After Dark dinner series, the Adelaide Central Market will open privately after hours for an intimate long table dinner featuring an 8-course menu by Executive Chef Francis De Leon, inspired by his journey from Da Nang, Vietnam, to his Filipino heritage and now South Australia. In collaboration with Chef Pablo from Fair Seafood, expect bold flavors, exceptional Australian seafood and dishes designed to be shared.

One night. Eight courses. Two chefs. Limited Seats.

To book your ticket, click here.