Betty’s Crumpets is Beck and Martin – partners in life and Barossa’s accidental bakers. The pair started at the Barossa Farmers Market selling their sourdough bread in 2014, and their sourdough crumpets joined the lineup in 2016. Years of perfecting them has proven that they want to make their crumpets their ‘bread and butter’. Their passion is creating high-quality food that’s well made and widely enjoyed, with a good hint of childhood nostalgia.

Crisp on the outside, chewy in the middle, golden all over, these crumpets are yours for the slathering. Thick, bouncy, and full of tiny little holes just waiting to soak up the good stuff. Betty’s Crumpets are slow-fermented, lovingly handmade and packed by Beck and Martin and their (currently) small team in the Barossa Valley. Whatever your jam – sweet, salty, savoury – there’s delight in every bite.

Instagram: @bettyscrumpets