Big Market Adventures for Little Foodies

Fair Seafood encompasses a lifetime of knowledge from different sectors channelled into their passion to deliver seafood that is traceable, transparent and ethical.

This series of free cooking demonstrations will cover various aspects of seafood cooking, from quick meals to versatile dishes ensuring that participants leave with a comprehensive understanding of seafood preparation and presentation. Simple honest food, made with quality and ethically sourced ingredients, these cooking demonstrations will redefine your cooking experience!

These immersive demonstrations will draw on the expertise of home cook Geoff Staples with the expert seafood tips from the team from Fair Seafood.

Friday 13th June at 10:30am – Whole Fish to Plate – Filleting and Quick Bites

Thursday 10th July at 10:30am – Masterclass: So FISHticated: French Seafood for the Big Day

Friday 8th August at 10:30am – From Fins to Feast: Maximising Every Bite

Friday 12th September at 10:30am – Smart and Savoury: Stocks, Croquettes, and Tarts

Friday 10th October at 10:30am – Simple and Fast Mediterranean Seafood