Sauce Day (Passata day) is a ritual for Italian/Australian family and friends to come together for a fun day creating traditional passata.
This year, our extended program includes 5 sauce making sessions, kids gnocchi making sessions, live music, roving entertainment, cooking demonstrations and specials from our traders.
Sauce Making
At one of our five hands-on sessions, you’ll use local tomatoes and learn the traditional techniques of authentic Italian tomato sauce making and you’ll get to take home your very own jar of sauce!
Anyone who loves Italian culture will enjoy these fun sessions, and the classes are suitable for all ages and cooking abilities. Children under 12 years of age must be accompanied by a supervising adult and should be included in the ticket of the adult attending.
$25 per head + booking fee. Bookings essential.
Friday 28 February 5.30pm, 7.30pm (7.30pm session 16+ years only)
Saturday 1 March 9am (9am session 16+ years only), 11am, 1pm
Kids Gnocchi Making
Kids can learn how to make athentic Italian gnocchi at this fun hands-on class.
With fresh produce sourced from our traders, the team from Sprout will teach participants how to make gnocchi from scratch. Each class will include a small take away meal for one!
These classes are suitable for children aged 6-12 years. Children outside of this age group will not be allowed to participate and refunds will not be offered.
$22 per head + booking fee. Bookings essential.
Saturday 1 March 10:00am – 10:45am AND 11:30am – 12:15pm
Cooking Demonstration
Presented by Chef Gabriele Pezzimenti & hosted by Elizabeth Barbaro
Friday 28 February – 6pm – 6.45pm
Community Kitchen
@gabrielechef
@_adelaidegal
Cooking Demonstration
Presented by Chef Luca Guiotto & hosted by Elizabeth Barbaro
Friday 28 February – 7.45pm – 8.45pm
Community Kitchen
@chef_luca_guiotto
@_adelaidegal
Live Music
By Sounds Continental
Friday 28 February from 5.30pm
Saturday 1 March from 9am
Roving Entertainment
By The Sopranos
Friday 28 February from 6pm
Saturday 1 March from 10am
FREE Kids Face Painting
Saturday 1 March
9.30am – 12pm
Bookings not required
Gouger Dining
Exclusive Trader Specials
Lucia’s Fine Foods Showbag!
Includes:
Lucias Tote Bag
250gm Lucia’s Arrabbiata Pasta Sauce
250gm Lucia’s Napoletana Sauce
250gm Lucia’s Pizza Sauce
700gm Lucia’s Passata
250gm Lucia’s Tomatoes &
Basil Pasta Sauce
$20
(valued at $32)
LUCIA’S FINE FOODS
Stall WR3
Marino’s Gnocchi, made in store fresh daily.
Special – $16.99 per kg, normally $20.99kg!
Marino Meat and Food Store
Stall GO52-54
CHILLI CRABS & PRAWNS
Australian crab meat & prawns, sauteed in olive oil, garlic, aji amarillo,
Peruvian chilli sauce, seafood bisque, served with linguine pasta.
Served with a Limoncello Spritz
$35
Cumbia Bar Kitchen
Stall GO52-54
Hot Pepperoni, 180g stick – 2 for $20
The Mettwurst Shop
Stall 22
Heirloom Tomatoes, Mozzarella, Basil Oil with a Bellini Cipriani Cocktail
$29
SiSea
Stall 76
1.4kg Cherry Tomato Punnet $10
250g Cherry Tomato Punnet 2 for $3
M&M’s Fruit Mart
Stall 13
Asiago Italian Cheddar Cheese
$27 per kg, normally $37 per kg
Corner Deli
Stall 71
Recipe Inspiration
Garlic & Mushroom Sage Parpadelle
Meatballs & Spaghetti
Ricotta Gnocchi with Napolitana Sauce
Zucchini garlic, anchovy, chilli & lemon spaghetti with parmesan
Potato and parmesan gnocchi with spinach, gorgonzola and walnuts
