Market Soiree

During this two-day Tasting Australia event the Adelaide Central Market will showcase the incredible produce South Australia has to offer with a free program of events and cooking demonstrations by some of Adelaide’s best chefs and our own Market traders, plus kids activities and live music.

PROGRAM:
Friday 29 April
FREE cooking demonstration program at the Community Kitchen (Gouger dining area), hosted by the very amazing Mandy Hall!
10:00AM – Simon Bryant
11:30AM – Clare Falzon, Executive Chef, Hentley Farm
1:30PM – Kane Pollard, Owner and Executive Chef, The Topiary
4:00PM – Rose Adam, Co-owner, the Middle Store
6:00PM – Daniel Motlop, Something Wild

Saturday 30 April
9:30AM – 10:15AM – FREE kids cooking class – learn to make gnocchi with Sprout (numbers strictly limited – book SOLD OUT)
9:30AM – 12:00PM – FREE face painting
10:00AM – 12:00P – Live music by Adelaide Strings Duo
11:00AM – 11:45AM – FREE kids cooking class – learn to make gnocchi with Sprout (numbers strictly limited – book SOLD OUT)
10:00AM – 12:00PM – FREE roving entertainment