Market Soiree

During this two-day Tasting Australia event the Adelaide Central Market will showcase the incredible produce South Australia has to offer with a free program of events and cooking demonstrations by some of Adelaide's best chefs and our own Market traders, plus kids activities and live music.

PROGRAM:
Friday 29 April
FREE cooking demonstration program at the Community Kitchen (Gouger dining area), hosted by the very amazing Mandy Hall!
10:00AM - Simon Bryant
11:30AM - Clare Falzon, Executive Chef, Hentley Farm
1:30PM - Kane Pollard, Owner and Executive Chef, The Topiary
4:00PM - Rose Adam, Co-owner, the Middle Store
6:00PM - Daniel Motlop, Something Wild

Saturday 30 April
9:30AM - 10:15AM - FREE kids cooking class - learn to make gnocchi with Sprout (numbers strictly limited - book SOLD OUT)
9:30AM - 12:00PM - FREE face painting
10:00AM - 12:00P - Live music by Adelaide Strings Duo
11:00AM - 11:45AM - FREE kids cooking class - learn to make gnocchi with Sprout (numbers strictly limited - book SOLD OUT)
10:00AM - 12:00PM - FREE roving entertainment