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Wednesday: 9:00 am - 5:30 pm *
Thursday: 9:00 am - 5:30 pm
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44 – 60 Gouger St, Adelaide SA 5000
Ainsley’s Australian Market Menu

Ainsley’s Australian Market Menu

English Chef, TV presenter and Entertainer Ainsley Harriott filmed an episode of his Australian Market Menu at our Market, using fresh Market ingredients to create three dishes.

Excerpt from

Ainsley’s Australian Market Menu S1 Ep6
It’s the last stop on this tour, and we’ve arrived in the heart of Adelaide to visit the Adelaide Central Market, the largest undercover fresh produce market in the southern hemisphere. With a large array of seasonal fruits and vegetables on display, Ainsley spots some green heirloom tomatoes which he matches with a Duck Confit from a French smallgoods supplier. Next up, Ainsley celebrates South Australia seafood with a Moroccan inspired fish tagine. Continuing on with his Morrocan theme, Ainsley grabs a few ingredients for a ‘Mango Lassi’ with a Moroccan twist, which he shares with the local market goers to celebrate the end of a wonderful tour.

Watch Episode 6 now.

Marino Meat and Food Store Competition

Marino Meat and Food Store Competition

Panettone season has officially started in Our Market – the team at the newly renovated Marino Meat and Food Store are dishing out Panettone e Prosecco for you to enjoy every Friday night! To celebrate this new limited edition dish, they’re giving you a chance to WIN* 2 x artisan made panettones and 2 x bottles of prosecco

Visit our Instagram for your chance to win to enter prior to 9am Monday 18 November 2019. *T&C’s apply

Terms and Conditions here.