Calling all GIN lovers! The team from The Kangaroo Island and KIS are giving a lucky customer the chance to win* a double pass to their after hours masterclass on World Gin Day including nibbles from the Market prepared with KIS gin.
To enter, view the relevant Instagram post. *Terms and conditions.
Seasons by Chef Jack has arrived! Seasons focuses on seasonal and sustainable eating, with all produce sourced from Market traders. Their mouth watering dishes will be created from drawing inspiration from our book, Adelaide Central Market: Stories, People & Recipes.
Dishes will change daily, find a sample below (subject to change each day):
Coconut milk porridge
Not quite leek & Gruyerve cheese tart with salsa verde
Buttermilk fried chicken with nam jim, fried peanuts and pear slaw
Roasted grape, goat’s curd, pancetta & hazelnut open toastie
Visit the Producer in Residence stall for the next 3 weeks for their delicious dishes.
We’re so lucky in South Australia – we have access to fresh fruit and vegetables all year round. Of course, the best quality and value fruit and veg will always be what’s in season. This is why we are celebrating the launch of the citrus season on the first official day of winter – Saturday 1 June.
Mother’s Day Hamper with The Kangaroo Island Stall
The team from The Kangaroo Island Stall (Stall 17) have prepared a beautiful hamper to spoil Mum this Mother’s day! It includes a beautiful range of Kangaroo Island products including hand & body creme, mulberry gin, sticky fig syrup, organic honey, honey kissed lip balm, soap and lavender salts.To enter, view the relevant Facebook post. Terms and conditions here.