For Market customers, use the promo code ‘ACM19’ for your SANFL Next Step April registration and receive 10% off registration fee (registrations are open until 11:59pm 4 March).
Big Market Adventures for Little Foodies is back at the Market these school holidays! All activities are free or low cost and include the ever popular Market Trail at just $9, Little Market Chefs at just $18, FREE Easter craft workshop, FREE Eco Crayon workshop and face painting!
Calling the peach “white” refers to the inside flesh – but these delights are also distinguishable from the outside, as they paler and pinker than yellow peaches. White peaches have a sweet flavor and are more delicate, making them more prone to bruising. We recommend enjoying them fresh and simply, like with ice cream!
Yellow peaches are most likely what you picture when you dream of peach season. They have warm, golden inside and deep reddish outside. When you eat them fresh, make sure they are ripe and ready! You can use less ripe ones to cook with, the heat will soften them and release their sugars, making them super sweet! We recommend enjoying yellow peaches with savoury flavours – check out our recipe for our char-grilled peach salad with prosciutto here.
These little peaches have been popping up around our Market over the last few weeks, grown right here in SA! They have a light flesh and super sweet flavour. PSA: They are slightly less prone to dripping!
Although some people think nectarines are different to peaches, they are almost genetically identical, except for their fuzzy skin! Just like peaches, nectarines come in white and yellow varieties and are just as delicious to enjoy this February!
Cons Fine Foods this year celebrate 60 years in our Market! It was 1959 when Con Savvas set up Cons Fine Foods, seeing an opportunity to sell European cheeses and continental meats to the migrant community.
To celebrate this milestone, Cons Fine Foods will be launching their antipasto cones – be one of the first 60 people to say “Happy Birthday Cons Fine Foods” on Friday 22 February 2019 from 6pm to receive your cone for free! Its their way of saying thank you to their loyal customers.
Click here to book tickets to upcoming classes.