The crunch is on! South Australian apples and pears are at their best right now, and we’re celebrating with The Great SA Crunch. Join us at the Community Kitchen for a free live cooking demonstration by Sprout Cooking School’s Themis Chryssidis, showcasing a delicious in-season apple and pear recipe. While you're here, sample fresh South […]
A new culinary experience is coming to Adelaide! Join us and Maeve O'Meara OAM for the launch of Filoxenia + Cooking - a beautiful blend of hands-on Mediterranean cooking classes and unique food experiences. The Greek concept of filoxenia (φιλοξενία) is a philosophy of openness, generosity, welcoming and caring for all visitors that come to […]
Join Salford College at the Adelaide Central Market Community Kitchen for a free cooking demonstration. Discover classic pastry techniques as they’re brought to life, and see profiteroles and traditional Anzac biscuits being made from scratch.
Come along to our free gingerbread decorating demonstration, in partnership with the Hilton Adelaide.
Make South Australian seafood the hero of your Christmas table this festive season!
