Discover the flavours of Venice with a live Venetian Cicchetti making demonstration on the kitchen stage. Learn how to prepare these iconic Italian small bites using fresh, seasonal market produce and Italian ingredients. Chef Luca will feature local shops such as Marino Meats and Lucia’s Fine Food and share practical tips and techniques with the audience. Be inspired by Luca’s international cooking experience, personal flair and the rich culinary tradition of Venice. Enjoy tastings throughout the session, from simple seafood bites to vibrant vegetables and artisan bread. Join us and enjoy the unique buzz of the Adelaide Central Market during lunch time. Bring your family and friends and enjoy this demo in a globally recognised food destination.