Watch and learn from the best as some of South Australia’s top chefs demonstrate their signature recipes using fresh Market produce. They’ll be joined by local food identity and MasterChef Alum Mandy Hall or Larissa Sewell who will be co-hosting the sessions. Kids can also book into one of our hands-on Tasting Australia cooking sessions – bookings essential.
The cooking demonstrations are free and will be held in the Community Kitchen in the Gouger dining area. Bookings are not required, but get in early as seating is limited and allocated on a first in basis.
4.00pm
Sharon Romeo
Owner,
Fino Vino
@Shazarama
@FinoVino_Adelaide
5.30pm
Terry Intarakhamhaeng
Executive Chef,
Soi 38
@TerryInt
@Soi.38
7.00pm
Clare Falzon
Owner & Chef,
Staguni
@clare.falzon
@stagunirestaurant
10am – 10.45am
Sprout
Little Market Chefs – Tasting Australia edition
@SproutADL
11.30am – 12.15pm
Sprout
Little Market Chefs – Tasting Australia edition
@SproutADL
FREE Face Painting
Gouger Dining
9.30am – 12pm
2.30pm
Zero Waste Cooking
Genevieve Harris
OzHarvest SA
@OzHarvestSA
4.00pm
Chung Jae Lee
Chef & Owner of Seoul Sisters
@chefchungjae
@seoulsistersadelaide
5.30pm
Gabriele Pezzimenti
Executive Chef,
Market & Meander
@gabrielechef
@marketandmeander
7.00pm
Krish Dutt
Executive Chef,
Tunki & Momoda
@chef_krish_dutt
@tunki.adl
@momoda.xoxo
Join Adam Liaw and Katie Spain on a self-guided Audio Tour of the Adelaide Central Market!
You are invited to embark on this free audio-tour through time and taste, where the early days of the Market come to life through the stories of multi-generation traders. Hear first-hand accounts of what the Market means to these families and how it has evolved over the years to become an integral part of South Australia’s identity.
The Adelaide Central Market Audio Tour runs for 50 minutes and is available for free on all Android and Apple podcast platforms. You can pick up a map and start your tour from the Market Stall, located on the ground floor near the central Gouger St entrance.