Seafood + Sounds - 27+28 October - Adelaide Central Market

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Back by popular demand, this highly anticipated event returns with street eats and seafood specials from traders, accompanied by a program of live music, cooking demonstrations, pop-up oyster bar and the ever-popular Chilli Crab Shack. For the little shoppers, kids can enjoy a free sea creatures art workshop by Little Picassos and free face painting on the Saturday morning.

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Chilli Crab Shack

What is now a staple of Seafood + Sounds is Chilli Crab Shack. The team at Sprout will be serving up fresh bowls of Asian-Style Chilli Crab, featuring Spencer Gulf Blue Swimmer Crab cooked in a chilli tamarind sauce and served with egg noodles and Thai herbs using ingredients fresh from the Market. South East Corner next to Mr Cheese

Book Chilli Crab

Fair Seafood Oyster Bar

New to Seafood + Sounds is Fair Seafood – our newest seafood eatery, offering full traceabiliity on all products and shortening the supply chain from ocean to plate.

Enjoy fresh Smoky Bay oysters and a glass of Deviation Road prosecco at their pop-up oyster bar at stall 12.

Enter & Win!

Enter here for your chance to win this seafood prize from Fair Seafood, valued at $250! T&Cs apply.

Enter Here

Kane Pollard & Mandy Hall

Friday 6pm

Tasting Australia food curator and one of Adelaide’s top chefs, Kane Pollard, together with Masterchef alumni and food waste warrior Mandy Hall, will be demonstrating how to use South Australian seafood to create a delicious restaurant quality seafood dish.

Callum Hann & the Sprout team

Saturday 10am

Join Callum Hann and the team from Sprout as they demonstrate how to cook affordable family meals using South Australian seafood sourced from our Market traders.

Our traders will also be celebrating South Australian seafood, with a range of special offers exclusively available for Seafood + Sounds.

Prawn & octopus pizza with chilli and cherry tomatoes from Atlas Continental Stall 63

Siam Seafood Red Curry with Thai red curry with king prawns, mussels, Thai eggplant, zucchini, Thai basil, lime leaf and battered hake fish from Zuma Caffe

Coconut Lime Soup with white ling fish, burnt shallot, edged lime, red capsicum, mushrooms, coriander ad chilli oil from Zuma Caffe

Grilled salmon with zaatar and cous cous salad Atlas Continental Stall 63

Seafood paella – Prawns & Adelaide Hills mild chorizo, Port Lincoln black mussels & chicken,with saffron rice spices

Cumbia Bark Kitchen Stall GR43

Freshly Shucked Oysters from Angelakis Bros. Seafood
Friday 11am,-2pm & 5-7.30pm
Saturday 11am-2pm

Peruvian Ceviche – Crudo of SA kingfish marinated in sea salt, lemon & chopped vegetables Cumbia Bark Kitchen Stall GR43

Breakfast Special – Crab and asparagus omelette Atlas Continental stall 63

Seafood Laksa Asian Gourmet Stall WR6

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Large Coffin Bay Gazunder Oysters Natural and Tempura Prawns from SiSea

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Oysters Kilpatrick Angelakis Bros Stall 5-6

Over the two days you’ll be able to relax and enjoy the sounds of local musicians while you explore and eat, and kids can take part in our free art workshop and face painting.