Heirloom Tomato, Peach, and Burrata Salad
DifficultyEasy
Servings8
Ingredients
- heirloom tomatoes assorted varieties and sizes for interest
- ripe peaches washed to defuzz
- 1 burrata cheese
- olive oil
Dressing
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp dijon mustard
- 1 tsp honey
- salt and pepper to taste
Instructions
- Prepare Tomatoes and Peaches: Slice heirloom tomatoes into rounds, arranging them on a serving platter. Halve and pit the peaches, then roughly chop into generous, bite-sized wedges, and scatter amongst the sliced tomatoes.
- Prepare Dressing: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper. Adjust sweetness and acidity to your liking.
- Add Burrata and Basil: Tear the burrata over the tomatoes and peaches and scatter with fresh basil leaves.
- Drizzle Dressing: Generously drizzle the dressing over the heirloom tomato, peach, and burrata salad, making sure everything is generously and evenly coated and serve immediately.
Notes
Tip: If you have it on hand - this salad is so wonderful dressed simply with good quality extra virgin olive oil and balsamic glaze.