Prepare Tomatoes and Peaches: Slice heirloom tomatoes into rounds, arranging them on a serving platter. Halve and pit the peaches, then roughly chop into generous, bite-sized wedges, and scatter amongst the sliced tomatoes.

Prepare Dressing: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper. Adjust sweetness and acidity to your liking.

Add Burrata and Basil: Tear the burrata over the tomatoes and peaches and scatter with fresh basil leaves.

Drizzle Dressing: Generously drizzle the dressing over the heirloom tomato, peach, and burrata salad, making sure everything is generously and evenly coated and serve immediately.