The Producer in Residence program at the Adelaide Central Market is an incubator initiative supporting emerging artisan food and beverage producers. Designed to give start-ups real-world experience, the program offers a three-week residency within the Market to test products, refine business models, and connect directly with customers.
It’s a unique opportunity to grow within one of Adelaide’s most iconic and vibrant food communities, while offering Market visitors something new and delicious to discover with every visit.
Did you know that Saudade Portuguese Tarts, The Turkish Delight and Les Deux Coqs all started their Market journey at the Producer in Residence?
Expression of Interest
The Producer in Residence is available for new food businesses looking to test their products or ideas directly with customers, with no or limited existing stockists. Successful applicants will be South Australian artisan food or beverage producers, growers, food innovators, eateries, artisan wine or spirit producers.
Licence to occupy the Producer in Residence will be granted on the basis of a fixed three (3) consecutive weeks. The stall is located in the bustling Northwest Market entrance from Grote Street (across from SiSea and Michael’s Fruit & Veg).
Click here for more information about the Producer in Residence stall.
If you’re interested in this opportunity, please apply using the form below or contact us at admin@adelaidecentralmarket.com.
Please note, only unique food retail businesses will be considered. The Adelaide Central Market Authority (ACMA) will contact you should your EOI meet the criteria and be a suitable fit for the Producer in Residence.