Big Market Adventures for Little Foodies

Come along to a cooking demonstration on Friday 31 October from 6pm to 8pm at the Community Kitchen, with Helena and Vikki Moursellas as they share their love of Greek food creating recipes from their new book, using fresh Market ingredients.

They will be demonstrating the recipes below from their new book OPA!: Recipes inspired by Greek tavernas:
• Mussel saganaki with red peppers (page 94)
• Pita breads with confit garlic oil (page 26)
• Tirokafteri (page 20)
• Warm olives with orange and fennel seeds

This cooking demonstration is free and make sure you get in early – seating is limited.