Big Market Adventures for Little Foodies
WHEN
May 29 – May 29
WHERE
Community Kitchen – Adelaide Central Market
Fair Seafood encompasses a lifetime of knowledge from different sectors chanelled into their passion to deliver seafood that is traceable, transparent and ethical.
This series of free cooking demonstrations will cover various aspects of seafood cooking, from quick meals to versatile dishes ensuring that participants leave with a comprehensive understanding of seafood preparation and presentation. Simple honest food, made with quality and ethically sourced ingredients, these cooking demonstrations will redefine your cooking experience!
These immersive demonstrations will draw on the expertise of home cook Geoff Staples with the expert seafood tips from the team from Fair Seafood.