Presented by Cumbia Bar Kitchen

Have you seen large pan of paella sizzling away at Cumbia in the Adelaide Central Market? Now it’s your turn to discover what goes into it!

Paella began in Valencia, Spain, and has travelled far beyond its birthplace, taking on new ingredients and flavours along the way. The team at Cumbia have created their own South Australian interpretation: a paella inspired by South American flavours, shaped by local ingredients and built from the base up in our kitchen.

In this cooking demonstration, the Cumbia team will take you through making a sauce from scratch, blending your own spices and how to build flavour in the pan. You’ll leave with the confidence to bring these ideas into your own kitchen. Whether it’s dinner with friends, a family gathering or a big celebration, paella invites everyone to the same table.