This September, we’re raising our teacups (and cheese knives!) to celebrate 40 years of Dilmah Tea — a family-owned company renowned for its exceptional quality, sustainable practices, and deep social impact.

Founded in Sri Lanka in 1985, Dilmah has always been more than just tea. From championing ethical, single-origin teas to funding community and environmental projects through the MJF Charitable Foundation, Dilmah blends purpose with flavour in every cup.

To mark this milestone, join us for a Cheese After Dark like no other, hosted by none other than Dilhan Fernando, CEO of Dilmah Tea. Together, we’ll explore a curated selection of fine cheeses, perfectly paired with premium teas and tea-infused cocktails, while flammekueche flows fresh from the oven throughout the night.

What’s included:
🧀 Five artisanal cheeses paired with premium teas & cocktails
🍵 Insights & stories from Dilhan Fernando himself
🔥 Flammekueche served warm all evening
🌿 A celebration of flavour, community, and ethical craft

Come for the cheese, stay for the tea, and leave with a story worth sharing.

Book Now here