Name: Sustainable Seafood Platter
Prep time: 10 min
Total time: 10 min
Ingredients: 900 grams southern rock lobster (cleaned and halved); 6 akoya pearl oysters; 6 smoky bay oysters; 500 grams SA king prawns; lemon and lime; flaked ice (to serve); 1/2 cup FORVM Chardonnay vinegar; 1 shallot (finely minced); freshly ground pepper and flaky sea salt to taste; 1/4 cup pomegranate molasses; 1/4 cup red wine vinegar; 1/4 cup extra virgin olive oil; 2 shallots (finely minced); pomegranate seeds (to serve); Cucumber (finely diced, to serve); fresh coriander (to serve); freshly ground pepper and flaky sea salt to taste

Sustainable Seafood Platter

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Prep Time 10

Total Time 10

DifficultyEasy

Servings6

Ingredients

900 grams southern rock lobster cleaned and halved
6 akoya pearl oysters
6 smoky bay oysters
500 grams SA king prawns
lemon and lime
flaked ice to serve

Chardonnay Vinegar Mignonette:

1/2 cup FORVM Chardonnay vinegar
1 shallot finely minced
freshly ground pepper and flaky sea salt to taste

Pomegranate Vinaigrette:

1/4 cup pomegranate molasses
1/4 cup red wine vinegar
1/4 cup extra virgin olive oil
2 shallots finely minced
pomegranate seeds to serve
Cucumber finely diced, to serve
fresh coriander to serve
freshly ground pepper and flaky sea salt to taste

Notes

Elevate your Christmas seafood experience with the ultimate sustainable seafood platter, sourced exclusively from Fair Seafood—a pioneering business committed to revolutionising the seafood industry. Fair Seafood are passionate about sustainability and traceability, and forge meaningful relationships with fishermen, ensuring the freshest and finest catches. Dive into the ocean's bounty with Southern Rock Lobster, Akoya Pearl Oysters, Smoky Bay Pacific Oysters, and South Australian King Prawns—all meticulously selected for quality and environmental responsibility - a true Oceanic Feast.

Accompanying Sashimi Plate:

Indulge in Fair Seafood's exclusive Dry Aged NZ King Ora Salmon and Dry Aged Kingfish sashimi, boasting a delicate texture and unparalleled flavour. Savour the fish’s delicate texture and unparalleled flavour by drizzling with olive oil, or a touch of blood orange agrumato, and a squeeze of native finger lime.