Chicken, Potato and Coconut Curry
DifficultyEasy
Servings4 serves
Instructions
- Heat oil in a medium non-stick saucepan over a medium heat. Add curry paste and cook for 2 minutes or until aromatic.
- Add coconut milk, sugar, fish sauce and lime juice, stirring to combine and bring to the boil.
- Add potatoes and chicken, cover and cook for 15 minutes or until potatoes are tender. Add coriander, stirring to combine.
- Serve curry with steamed rice and broccolini