Name: Asian Style Nashi Pear and Peanut Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 nashi pear; 1 tbsp lemon juice; 1/4 red cabbage (shredded); 1/4 Chinese cabbage (shredded); 1 cup snow pea shoots; 1 large large carrot, peeled and spiralised; 3 spring onions (halved and julienned); 1/2 cup coriander leaves; 1/3 cup unsalted roasted peanuts; 2 teaspoons white sesame seeds (toasted); 2 teaspoons black sesame seeds (toasted); 1/4 cup fried shallots, to serve; 1 clove garlic (crushed); 2 teaspoons coriander root, rinsed and finely chopped; 2 teaspoons long red chilli, finely chopped; 2 teaspoons brown sugar; 1/4 cup lime juice

Asian Style Nashi Pear and Peanut Slaw

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Prep Time 15

Cook Time 15

Total Time 30

DifficultyEasy

Servings6 people

Ingredients

1 nashi pear
1 tbsp lemon juice
1/4 red cabbage shredded
1/4 Chinese cabbage shredded
1 cup snow pea shoots
1 large large carrot, peeled and spiralised
3 spring onions halved and julienned
1/2 cup coriander leaves
1/3 cup unsalted roasted peanuts
2 teaspoons white sesame seeds toasted
2 teaspoons black sesame seeds toasted
1/4 cup fried shallots, to serve

Chili and Lime Dressing

1 clove garlic crushed
2 teaspoons coriander root, rinsed and finely chopped
2 teaspoons long red chilli, finely chopped
2 teaspoons brown sugar
1/4 cup lime juice

Instructions

To make dressing, place all the ingredients together in a screw top jar and shake until well combined. Set aside until required.
Place Nashi pear slices in a small bowl and pour over lemon juice, tossing until well coated.
To assemble the salad, place the shredded cabbages, snow pea shoots, spiralised carrot, spring onions, coriander, 1/2 of the roasted peanut, sliced Nashi pear and 1/2 of dressing, tossing together until well combined.
Place salad onto a large serving platter, sprinkle over the sesame seeds, fried shallots and remaining peanuts. Serve with remaining dressing.