Chicken, Potato and Coconut Curry
Servings Prep Time
4serves 20mins
Cook Time
30minutes
Servings Prep Time
4serves 20mins
Cook Time
30minutes
Recipe Notes
  1. Heat oil in a medium non-stick saucepan over a medium heat. Add curry paste and cook for 2 minutes or until aromatic.
  2. Add coconut milk, sugar, fish sauce and lime juice, stirring to combine and bring to the boil.
  3. Add potatoes and chicken, cover and cook for 15 minutes or until potatoes are tender. Add coriander, stirring to combine.
  4. Serve curry with steamed rice and broccolini