Chicken, Potato and Coconut Curry
Course
Dinner
,
Lunch
Cuisine
French
Servings
Prep Time
4
serves
20
mins
Cook Time
30
minutes
Servings
Prep Time
4
serves
20
mins
Cook Time
30
minutes
Ingredients
1
teaspoon vegetable oil
1
tablespoon yellow curry paste
400ml
coconut milk
1
tablespoon light brown sugar
1
tablespoon fish sauce
400g
baby potatoes, halved
500g
skinless and boneless chicken thighs, cut into bite sized pieces
¼ cup
coriander leaves, roughly chopped
juice of a lime
To serve
Jasmine rice
broccolini
Recipe Notes
Heat oil in a medium non-stick saucepan over a medium heat. Add curry paste and cook for 2 minutes or until aromatic.
Add coconut milk, sugar, fish sauce and lime juice, stirring to combine and bring to the boil.
Add potatoes and chicken, cover and cook for 15 minutes or until potatoes are tender. Add coriander, stirring to combine.
Serve curry with steamed rice and broccolini