Asian style barbecued prawns halved in their shell & served with coriander, chilli & lime
Servings Prep Time
6(starter) 15minutes
Cook Time
3-4minutes
Servings Prep Time
6(starter) 15minutes
Cook Time
3-4minutes
Recipe Notes
  1. For the marinade, place the coriander, garlic, chilli, zest and oil together in a large mixing bowl, whisking until well combined.
  2. Add the prepared prawns, tossing until well coated and leave to marinate for 30 minutes.
  3. Heat a barbecue grill on high.
  4. Season the prawns with soy sauce, tossing well to combine.
  5. Place prawns flesh side down for 1-1 1⁄2 minutes before turning and cooking for 30 seconds or until just cooked through.

Pile the prawns on a plate and serve with lime wedges.