Guacamole
Course
Lunch
,
Sides & salads
,
Snack
Servings
Prep Time
4
serves
10
minutes
Servings
Prep Time
4
serves
10
minutes
Ingredients
2
large
avocados, halved and deseeded
2
spring onions, thinly sliced
8
cherry tomatoes, quartered
1/4
cup
coriander leaves, roughly chopped
1
lime, juiced
100g
corn chips
1
large
carrot, peeled and cut into batons
1
Lebanese cucumber, cut into batons
salt flakes and freshly ground black pepper
Recipe Notes
Spoon avocado into a small mixing bowl and mash with a fork.
Add spring onions, tomatoes, coriander, lime juice, salt and pepper, stirring to combine.
Serve guacamole with corn chips, carrot and cucumber batons.