Make marinade - combine ginger, garlic, sesame oil, tamari, honey and salt into a large bowl. Add salmon and mix well to coat, set aside.

Heat 1/3 of the oil in frypan or wok over a medium to high heat (remember, we want this to be hot but not smoking!). Have a clean plate or bowl to the side ready to place the cooked salmon, Half at a time, add the salmon and marinade to the wok and cook for approx. 3 minutes (e want this to be just cooked). Remove salmon from wok and onto plate. Add another 1/3 of the oil and repeat process with the remaining salmon.

Add remaining oil to the wok and cook the spring onion and snow peas for 1-2 minutes, add the rice wine and broccolini and cook for a few minutes, add the salmon, cooked noodles and all juices back into the wok and toss to warm through, serve sprinkled with black sesame and sliced green onion tips.