Pork Larb with Shredded Green Mango
Quick, fresh, and bursting with flavour, this dish brings the vibrant tastes of Southeast Asia to your table. Serve it in lettuce cups or over a crisp shredded green mango or papaya salad for an easy weeknight meal or a crowd-pleasing entertaining dish.
DifficultyEasy
Servings4
Notes
- 1. Heat a large skillet over medium heat and add the oil. Once hot, sauté the garlic until *just* fragrant, about 1 minute.
- 2. Add the pork to the skillet, breaking it up with a spoon. Cook until browned and fully cooked through.
- 3. Mix the fish sauce, lime juice, and grated palm sugar together, adjusting to taste for a balance of salty, tangy, and sweet.
- 4. Dress the cooked pork mince with the fish sauce dressing.
- 5. Sprinkle the toasted rice powder (if using), chilli, mint, coriander, and red onion. Toss well to combine.
- 6. For serving:
• Option 1: Spoon the pork larb into lettuce cups for a light and fresh meal.
• Option 2: Arrange over a bed of shredded green papaya or green mango for a refreshing salad-style dish. - 7. Garnish with additional fresh herbs and lime wedges. Serve immediately and enjoy!