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Halloween Energy Ball Spiders

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Prep Time 45 minutes
Total Time 45 minutes
DifficultyEasy
Servings16 Balls

Ingredients
  

  • 15 Medjool dates, pitted
  • 1/2 cup natural peanut butter
  • 2 teaspoons vanilla bean paste
  • 1/2 cup rolled oats
  • 1/4 cup sunflower seeds
  • 1/4 cup cocoa
  • 1/4 cup dark chocolate chips

Decorations

  • 1 metre black liquorice rope
  • 16 tic tacs, halved
  • chocolate Persian Fairy floss

Instructions
 

  • Place dates, peanut butter, vanilla, oats, sunflower and pumpkin seeds, cocoa and chocolate chips together in a food processor and blend until finely chopped.
  • Using a tablespoon as a measure, roll mixture into 16 balls and set aside until required.
  • For the decorations, cut liquorice into 16 x 5cm long pieces and using a sharp knife cut each piece into 8 legs.
  • Push 4 liquorice legs into each side of energy ball and press 2 halved tic tacs on the front for eyes. Repeat process with remaining balls.
  • Serve spider energy balls on a plate covered in Persian fairy floss.