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Avocado Pasta Salad

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
DifficultyEasy
Servings4 serves

Ingredients
  

  • 500g cassarecce pasta
  • 2 cup peas
  • 2 bunches asparagus, chopped
  • 1/2 cup smoked almonds, roughly chopped
  • 1/4 cup mint leaves
  • 2 spring onions, thinly sliced
  • 100g crumbled goats feta
  • salt flakes and freshly ground black pepper

Dressing

  • 1 avocado, deseeded and peeled
  • 1 clove garlic, crushed
  • 1 tablespoon mint, chopped
  • 2 tablespoons lemon juice
  • 2 spring onions, chopped
  • salt flakes and freshly ground black pepper

Instructions
 

  • Cook pasta following pack instructions. Drain and refresh under cold water. Set aside until required.
  • For the dressing, place avocado, garlic, mint, lemon juice, spring onions, salt and pepper together in a food processor, blending until smooth. Place in a bowl until required.
  • To serve, place cooked pasta in a large bowl with avocado dressing, stirring gently until pasta is well coated. Add peas, asparagus, almonds, mint, spring onions, feta, salt and pepper, tossing to combine.