BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Adelaide Central Market: Home to over 70 traders under one roof - ECPv6.7.0//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://adelaidecentralmarket.com.au X-WR-CALDESC:Events for Adelaide Central Market: Home to over 70 traders under one roof REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:UTC BEGIN:STANDARD TZOFFSETFROM:+0000 TZOFFSETTO:+0000 TZNAME:UTC DTSTART:20230101T000000 END:STANDARD TZID:UTC BEGIN:STANDARD TZOFFSETFROM:+0000 TZOFFSETTO:+0000 TZNAME:UTC DTSTART:20230101T000000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=UTC:20231019T113000 DTEND;TZID=UTC:20231019T123000 DTSTAMP:20260421T163138 CREATED:20231016T011737Z LAST-MODIFIED:20231016T012451Z UID:20682-1697715000-1697718600@adelaidecentralmarket.com.au SUMMARY:National Nutrition Week at the Market DESCRIPTION:Big Market Adventures for Little Foodies\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n What better place to explore packing more veg into your meals in a delicious way than at the Adelaide Central Markets. \nJust one in ten Australians meet the dietary requirements for vegetable intake. The theme this year for National Nutrition Week – Every Veg Counts\, Every Cent counts. \nAn experienced presenter and local nutritionist and cook Rebecca Greco will be cooking up a storm at the Adelaide Central Markets Community Kitchen. Come along to learn tips on delicious\, affordable meals and taste her creations! \n \n \n \n \n \n SHARE0SHARESTweetShare URL:https://adelaidecentralmarket.com.au/event/national-nutrition-week-market/ LOCATION:Community Kitchen – Adelaide Central Market\, 44 – 60 Gouger St\, Adelaide\, SA\, 5000\, Australia ATTACH;FMTTYPE=image/jpeg:https://adelaidecentralmarket.com.au/site/wp-content/uploads/2023/10/90bcc9f447cd50eeae3f3edcb8c6d37e.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20230922T140000 DTEND;TZID=UTC:20230922T150000 DTSTAMP:20260421T163138 CREATED:20230825T032802Z LAST-MODIFIED:20230908T025948Z UID:20174-1695391200-1695394800@adelaidecentralmarket.com.au SUMMARY:SUSTAINABLE SEPTEMBER: Traditional wok cooking with induction DESCRIPTION:Big Market Adventures for Little Foodies\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Sarj from Simply Sarj revisits the Market to give a live demonstration of her preparing her signature plant-based Malaysian food\, with a twist. Sarj will demonstrate how home-cooks can replicate their favourite street food style\, like hand-made dumplings and noodles\, and cooked on an induction cooktop. \nInduction cooking has seen big advances in recent years\, offering a more efficient mode of cooking that is responsive and reaches high temperatures needed for wok-based dishes. Commercial chefs and home chefs are adopting this cooking method for its health benefits\, safety\, and fabulous flavour. \nSarj will be joined by community group Asian Australians for Climate Solutions\, to answer questions about both her kitchen techniques and the technology. There might even be an opportunity for taste test! \n \n \n \n \n \n SHARE0SHARESTweetShare URL:https://adelaidecentralmarket.com.au/event/sustainable-september-traditional-wok-cooking-induction/ LOCATION:Community Kitchen – Adelaide Central Market\, 44 – 60 Gouger St\, Adelaide\, SA\, 5000\, Australia ATTACH;FMTTYPE=image/jpeg:https://adelaidecentralmarket.com.au/site/wp-content/uploads/2023/08/Sarj-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20230915T110000 DTEND;TZID=UTC:20230915T120000 DTSTAMP:20260421T163138 CREATED:20230908T021013Z LAST-MODIFIED:20230908T062452Z UID:20377-1694775600-1694779200@adelaidecentralmarket.com.au SUMMARY:SUSTAINABLE SEPTEMBER: Zero Waste cooking with OzHarvest SA DESCRIPTION:Big Market Adventures for Little Foodies\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Our food rescue partner OzHarvest is Australia’s leading food rescue organisation\, saving surplus food from ending up in landfill and delivering it to charities that help feed people in need.  OzHarvest is constantly looking for new ways to inspire and educate people about food waste\, food security and sustainability.  Through education programs and advocacy work\, they hope to inspire others to change behaviour and help reach the national target of halving food waste by 2030. \nJoin OzHarvest Chef and Zero-Waste master\, Genevieve for a live cooking demo to inspire you to create food with no food waste!  Genevieve will share some recipes\, tips and tricks to revolutionise your home cooking.  You can also learn what OzHarvest does and the impact it makes in communities across Australia.    \nYou’ll find the fabulous OzHarvest volunteers at the Market every Saturday rescuing great quality surplus food from our traders \nFind out more about OzHarvest here.Help OzHarvest fight food waste by donating here! \n \n \n \n \n \n SHARE0SHARESTweetShare URL:https://adelaidecentralmarket.com.au/event/sustainable-september-zero-waste-cooking-ozharvest-sa/ LOCATION:Community Kitchen – Adelaide Central Market\, 44 – 60 Gouger St\, Adelaide\, SA\, 5000\, Australia ATTACH;FMTTYPE=image/jpeg:https://adelaidecentralmarket.com.au/site/wp-content/uploads/2023/09/OzHarvest-scaled-e1694135198282.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20230804T180000 DTEND;TZID=UTC:20230804T190000 DTSTAMP:20260421T163138 CREATED:20230726T034920Z LAST-MODIFIED:20230728T062837Z UID:19910-1691172000-1691175600@adelaidecentralmarket.com.au SUMMARY:Yarning Cooking & Sharing DESCRIPTION:Big Market Adventures for Little Foodies\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Showcasing Kangaroo Island produce at the Community Kitchen featuring Kangaroo Island Fresh Garlic and Kangaroo Island and Fleurieu Bush Tucker prepared by Pranee with wine tastings by The Stoke Wines.  \nProudly supported by Kangaroo Island Stall 17\, Emu Bay Lavender Farm and KI Dragonfly.  \nLocated at the Community Kitchen (opposite Atlas Continental) \n \n \n \n \n \n SHARE0SHARESTweetShare URL:https://adelaidecentralmarket.com.au/event/yarning-cooking-sharing/ LOCATION:Community Kitchen – Adelaide Central Market\, 44 – 60 Gouger St\, Adelaide\, SA\, 5000\, Australia ATTACH;FMTTYPE=image/jpeg:https://adelaidecentralmarket.com.au/site/wp-content/uploads/2023/07/Untitled-design-3.jpg END:VEVENT END:VCALENDAR