Wild Loaf (currently closed due to stall renovations)
Wild Loaf produce a variety of artisan bread, along with pasta, pastries and continental cakes. Their speciality is their handmade artisan sour dough range – regulars love their the fig and walnut loaf.
Tuesday 7:00am – 5:30pm
Thursday 9:00am – 5:30pm
Friday 7:00am – 9:00pm
Saturday 7:00am – 3:00pm
Sunday & Monday CLOSED
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