Elevate your Christmas seafood experience with the ultimate sustainable seafood platter, sourced exclusively from Fair Seafood—a pioneering business committed to revolutionising the seafood industry. Fair Seafood are passionate about sustainability and traceability, and forge meaningful relationships with fishermen, ensuring the freshest and finest catches. Dive into the ocean’s bounty with Southern Rock Lobster, Akoya Pearl Oysters, Smoky Bay Pacific Oysters, and South Australian King Prawns—all meticulously selected for quality and environmental responsibility – a true Oceanic Feast.

Accompanying Sashimi Plate:

Indulge in Fair Seafood’s exclusive Dry Aged NZ King Ora Salmon and Dry Aged Kingfish sashimi, boasting a delicate texture and unparalleled flavour. Savour the fish’s delicate texture and unparalleled flavour by drizzling with olive oil, or a touch of blood orange agrumato, and a squeeze of native finger lime.