Organizer

Celebrate the arrival of spring with an unforgettable evening of artisan cheese and exceptional South Australian wine!

The Art of Seafood is a series of cooking demonstrations designed to help home cooks understand seafood. This first workshop is all about learning to work with Goolwa Pipis!

Explore artwork by young artists aged 2 to17 from Little Picassos - a vibrant collection celebrating the sights, shapes, colours and flavours of the Market! of the Market!

Celebrate the spring school holidays here at Adelaide Central Market, where fresh flavours, colourful produce and family fun come together. From hands-on cooking classes and crafts to free live entertainment and our beloved Market Trail, there’s something to spark every young foodie’s curiosity.

In this cooking demonstration, the Cumbia team will take you through how to make delicious paella at home - from making a sauce from scratch, blending your own spices and building flavour in the pan.

An intimate long table dinner with Chef Jack Huxtable, hosted by Fair Seafood - after dark, beneath the Market lights.

Join Cumbia Bar Kitchen and learn how to make traditional South American arepas from scratch using local ingredients and expert tips.

For one night only during Adelaide Fashion Week, Adelaide Central Market becomes the stage for a celebration of fashion, art, beauty and food.

Join Smelly Cheese Co. for a special Cheese After Dark with Gentle Folk - one of the Adelaide Hills’ much-loved independent wine producers.

In this cooking demonstration, Fair Seafood x Geoff Staples explore the magic that can happen when we look at the whole seafood product - not just the portion we intend to eat.