Les Deux Coqs French cooking class
WHEN
March 14, 2019 @ 5:45 pm – March 14, 2019 @ 7:45 pm
WHERE
Adelaide Central Market
Learn how to cook traditional French dishes with a French Chef from Les Deux Coqs where you can participate in cooking, or simply enjoy eating each dish. The class includes a platter with handcrafted charcuterie to share with a glass of wine, a main dish and dessert.
Main dish: Trout with almonds and savoury broccoli flan
Dessert: Roasted figs with honey and pistachio whipped cream
Cost: $89 pp
Tickets limited book here.