Market Bread Bar (Stall 50)
Freshly made crepes, croissants, fresh baguettes
Bakers Delight (Stall GR45)
Brand new brioche collection
Wild Loaf (Stall 43)
Locally made pastries
Jamface Central (Stall 28/29)
Speciality French sweets
Les Deux Coqs (Stall 2)
A limited edition French Meat Pie, French Charcuterie including terrines rillettes pâté en croûte saucissons sausages and French specialities like croque monsieur and house-made ham and cheese croissants
Atlas Continental (Stall 63)
Freshly made almond and chocolate croissants
Dough (Stall 45)
Freshly baked pastries, baguettes and artisan crackers
Barossa Fine Foods (Stall 60)
Locally made saucisson and terrine
Charcuterie Traiteur (Stall WR4)
Charcuterie platters, saucisson, range of cured meats
O’Connells Meats (GR47-51)
Limited edition Jambon Persille
Sevenhill Fine Foods (Stall 5)
Escagot, and locally made French Bacon
The Smelly Cheese Shop (Stall 44)
Specially imported French cheeses
Corner Deli (Stall 71)
Pre-made grazing boards, range of pickled delights, French cheeses and cured meats
Vegas Poultry (Stall 62)
French inspired chicken roulades
Con’s Fine Foods (Stall 18/19)
French cheeses, cured meats, large range of pickled food, crackers
Jagger Fine Foods (Stall 38)
Escagot, French-inspired dips, artisan crackers, range of pickled delights
Central Market Flowers (Stall 7)
French Lavender
Mushroom Man’s Mushroom Shop (Stall 68)
Black Truffles
T-Bar (Stall G044)
French Tea
Bon Appetit!
