Since 2017, our Producer in Residence program has helped over 90 small, South Aussie food businesses test their products in our Market and take their business to the next level. (Just like the amazing Katia & Bastien from specialty French stall Les Deux Coqs)

We’re on the hunt for the next crop of artisan food and beverage producers, bakers, growers, food innovators, eateries, artisan wine and spirit producers to take up Residence in the Market on a short term, three week licence. If this sounds like you, or you know an amazing food start up, please get in touch with us!

 

Email us at admin@adelaidecentralmarket.com